Recipe: Sasuage Chilli

2 lbs sausage
1 large white onion
4 cans Italian tomato pieces
2 cans Rotel mild green chilis with Lime/Cilantro
1 can corn 1-1.5 package(s) Hidden Valley Ranch powder
1-1.5 package(s) mild taco seasoning
2 packages of Spanish Rice (Knorr)
2 cans pinto beans
2 cans kidney beans
Sea Salt to taste
1 pkg Mexican Cheese
Sour Cream

Brown sausage and onion, when almost done dump everything into crockpot, it’s finished when rice is tender. Serve with Frito’s Scoops!